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Eggs And Mushrooms

Diabetic.Foodie's picture
  Olive oil 1 Teaspoon
  Onion 2 Teaspoon, minced
  Parsley 1 Teaspoon, minced
  Mushrooms 2 Cup (32 tbs), sliced
  Celery 1⁄2 Cup (8 tbs), sliced
  All purpose flour 1 Teaspoon
  Rhine wine 1⁄2 Cup (8 tbs)
  Egg 6 , hard cooked and chopped
  Salt To Taste
  Pepper To Taste

Heat olive oil in a nonstick skillet.
Add onion and parsley; saute for 2 minutes.
Stir in the mushrooms and celery.
Cover and cook over low heat for 10 minutes.
Sprinkle flour over top of vegetables and mix well.
Slowly stir in the wine.
Cover and simmer for 5 minutes.
Add the eggs, salt, and pepper.
Cover and simmer for 5 more minutes, stirring.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 609 Calories from Fat 320

% Daily Value*

Total Fat 36 g54.9%

Saturated Fat 10.1 g50.6%

Trans Fat 0 g

Cholesterol 1268.9 mg423%

Sodium 885.7 mg36.9%

Total Carbohydrates 17 g5.7%

Dietary Fiber 3.4 g13.5%

Sugars 8.5 g

Protein 45 g90%

Vitamin A 43% Vitamin C 22.1%

Calcium 21% Iron 42.5%

*Based on a 2000 Calorie diet

Eggs And Mushrooms Recipe