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Eggs And Mushrooms

Diabetic.Foodie's picture
Ingredients
  Olive oil 1 Teaspoon
  Onion 2 Teaspoon, minced
  Parsley 1 Teaspoon, minced
  Mushrooms 2 Cup (32 tbs), sliced
  Celery 1⁄2 Cup (8 tbs), sliced
  All purpose flour 1 Teaspoon
  Rhine wine 1⁄2 Cup (8 tbs)
  Egg 6 , hard cooked and chopped
  Salt To Taste
  Pepper To Taste
Directions

Heat olive oil in a nonstick skillet.
Add onion and parsley; saute for 2 minutes.
Stir in the mushrooms and celery.
Cover and cook over low heat for 10 minutes.
Sprinkle flour over top of vegetables and mix well.
Slowly stir in the wine.
Cover and simmer for 5 minutes.
Add the eggs, salt, and pepper.
Cover and simmer for 5 more minutes, stirring.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Saute

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