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White Truffles

Holidaycooking's picture
Ingredients
  Vanilla candy coating 2 Pound
  Sweetened condensed milk 14 Ounce, evaporated (1 Can, Not Evaporated Milk)
  Vanilla extract 1 Tablespoon
  Chocolate candy coating/3/4 cup unsweetened cocoa 1 Pound, melted
Directions

In large, heavy saucepan, over low heat, melt vanilla candy coating with sweetened condensed milk, stirring frequently until smooth.
Remove from heat; stir in vanilla.
Cool.
Shape into 1-inch balls.
With wooden pick, partially dip each ball into melted chocolate candy coating or roll in cocoa.
Place on wax paper-lined baking sheets until firm.
Store covered at room temperature or in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Dish: 
Candy
Occasion: 
Christmas

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