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Mushroom Linguini

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  Linguini 1 Pound (450 Gram)
  Butter 45 Milliliter (3 Tablespoon)
  Garlic 1 Clove (5 gm), finely sliced
  Mushrooms 250 Milliliter, quartered (1 Cup)
  Asparagus 120 Milliliter (1/2 Cup)
  Artichoke bottoms 125 Milliliter, quartered (1/2 Cup)

–  Cook linguini in boiling salted water according to package directions. Rinse under cold running water. Drain and set aside.
–  In a skillet, melt butter and saute garlic, mushrooms, asparagus and artichoke bottoms for 3 minutes.
–  Add cream of mushroom soup and heat over moderate heat for 10 minutes, stirring constantly. Fold in cooked linguini and stir.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1972 Calories from Fat 409

% Daily Value*

Total Fat 46 g70%

Saturated Fat 23.3 g116.4%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 331.5 mg13.8%

Total Carbohydrates 351 g117.1%

Dietary Fiber 49.8 g199.3%

Sugars 15.5 g

Protein 69 g137.9%

Vitamin A 40.6% Vitamin C 32.2%

Calcium 9.5% Iron 71.7%

*Based on a 2000 Calorie diet

Mushroom Linguini Recipe