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Mushroom Linguini

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Ingredients
  Linguini 1 Pound (450 Gram)
  Butter 45 Milliliter (3 Tablespoon)
  Garlic 1 Clove (5 gm), finely sliced
  Mushrooms 250 Milliliter, quartered (1 Cup)
  Asparagus 120 Milliliter (1/2 Cup)
  Artichoke bottoms 125 Milliliter, quartered (1/2 Cup)
Directions

–  Cook linguini in boiling salted water according to package directions. Rinse under cold running water. Drain and set aside.
–  In a skillet, melt butter and saute garlic, mushrooms, asparagus and artichoke bottoms for 3 minutes.
–  Add cream of mushroom soup and heat over moderate heat for 10 minutes, stirring constantly. Fold in cooked linguini and stir.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Ingredient: 
Pasta

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