|Linguini||1 Pound (450 Gram)|
|Butter||45 Milliliter (3 Tablespoon)|
|Garlic||1 Clove (5 gm), finely sliced|
|Mushrooms||250 Milliliter, quartered (1 Cup)|
|Asparagus||120 Milliliter (1/2 Cup)|
|Artichoke bottoms||125 Milliliter, quartered (1/2 Cup)|
– Cook linguini in boiling salted water according to package directions. Rinse under cold running water. Drain and set aside.
– In a skillet, melt butter and saute garlic, mushrooms, asparagus and artichoke bottoms for 3 minutes.
– Add cream of mushroom soup and heat over moderate heat for 10 minutes, stirring constantly. Fold in cooked linguini and stir.
Serving size: Complete recipe
Calories 1972 Calories from Fat 409
% Daily Value*
Total Fat 46 g70%
Saturated Fat 23.3 g116.4%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 331.5 mg13.8%
Total Carbohydrates 351 g117.1%
Dietary Fiber 49.8 g199.3%
Sugars 15.5 g
Protein 69 g137.9%
Vitamin A 40.6% Vitamin C 32.2%
Calcium 9.5% Iron 71.7%
*Based on a 2000 Calorie diet