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Stuffed Mushroom Caps

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Ingredients
  Salt and pepper 1
Directions

–  Preheat oven to 350 °F (175 °C).
–  Remove mushroom stems, finely chop and set aside.
–  In a skillet, melt butter and saute mushroom stems with diced carrots and zucchini. Add garlic, parsley and breadcrumbs, season with salt and pepper and cook for 3 minutes. Add cream of mushroom soup and cook a few minutes over medium heat.
–  Spoon mixture into mushroom caps. Sprinkle with paprika. Place stuffed mushroom caps on a lightly oiled baking sheet and bake for 12 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

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