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Mushroom Cheese Stromboli is simply irresistible. Try this amazingly delicious Mushroom Cheese Stromboli; I am sure you will always tempt to prepare this for every party!
  Fresh mushrooms 1⁄4 Pound, sliced
  Butter/Margarine 1 Tablespoon
  Frozen bread dough 1 Pound, thawed (1 Loaf)
  Thinly sliced pepperoni 3 Ounce
  Thinly sliced mozzarella cheese 6 Ounce
  Provolone cheese 1⁄4 Pound, thinly sliced
  Grated parmesan cheese 1 Cup (16 tbs)
  Spaghetti sauce 1⁄3 Cup (5.33 tbs)
  Dried parsley flakes 1 Tablespoon
  Dried oregano 1⁄2 Teaspoon
  Egg yolk 1
  Water 1⁄2 Teaspoon

In a skillet, saute mushrooms in butter until tender; set aside.
On a lightly floured board, roll dough into a 30-in.x 8-in.rectangle; cut into two 15-in.x 8-in.pieces.
On the long side of each piece, layer pepperoni, cheeses, mushrooms, spaghetti sauce, parsley and oregano.
Fold over dough and pinch to seal.
Combine egg and water; brush over edges and ends of dough.
With a sharp knife, cut five small steam vents in the top of each roll.
Place on greased baking sheets.
Sprinkle with Parmesan if desired.
Bake at 350° for 27-30 minutes or until golden brown.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3225 Calories from Fat 1482

% Daily Value*

Total Fat 166 g255.5%

Saturated Fat 83.9 g419.6%

Trans Fat 0 g

Cholesterol 624.8 mg208.3%

Sodium 7885.1 mg328.5%

Total Carbohydrates 246 g82.1%

Dietary Fiber 17.7 g70.8%

Sugars 30 g

Protein 170 g340.1%

Vitamin A 110% Vitamin C 37.7%

Calcium 357.7% Iron 159.9%

*Based on a 2000 Calorie diet


Mushroom Cheese Stromboli Recipe