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Mushroom Cheese Stromboli is simply irresistible. Try this amazingly delicious Mushroom Cheese Stromboli; I am sure you will always tempt to prepare this for every party!
  Fresh mushrooms 1⁄4 Pound, sliced
  Butter/Margarine 1 Tablespoon
  Frozen bread dough 1 Pound, thawed (1 Loaf)
  Thinly sliced pepperoni 3 Ounce
  Thinly sliced mozzarella cheese 6 Ounce
  Provolone cheese 1⁄4 Pound, thinly sliced
  Grated parmesan cheese 1 Cup (16 tbs)
  Spaghetti sauce 1⁄3 Cup (5.33 tbs)
  Dried parsley flakes 1 Tablespoon
  Dried oregano 1⁄2 Teaspoon
  Egg yolk 1
  Water 1⁄2 Teaspoon

In a skillet, saute mushrooms in butter until tender; set aside.
On a lightly floured board, roll dough into a 30-in.x 8-in.rectangle; cut into two 15-in.x 8-in.pieces.
On the long side of each piece, layer pepperoni, cheeses, mushrooms, spaghetti sauce, parsley and oregano.
Fold over dough and pinch to seal.
Combine egg and water; brush over edges and ends of dough.
With a sharp knife, cut five small steam vents in the top of each roll.
Place on greased baking sheets.
Sprinkle with Parmesan if desired.
Bake at 350° for 27-30 minutes or until golden brown.

Recipe Summary

Side Dish

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