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Sauteed Mushrooms With Caramelized Onions & Peppers

Sautéed Mushrooms With Caramelized Onions & Peppers is easy, colorful and good. Sautéed Mushrooms With Caramelized Onions & Peppers brings together a few ingredients which make for a healthy meal. Get going!
Ingredients
  Bell peppers 1 Cup (16 tbs) (Green/Red)
  Cremini mushrooms/White mushrooms 12 Ounce (360 Grams)
  Extra virgin olive oil 15 Milliliter (1 Tablespoon)
  Red onions 240 Milliliter, sliced (1 Cup)
  Chopped garlic 15 Milliliter (1 Tablespoon)
Directions

Chop thyme and rosemary leaves finely.
Reserve 6 whole basil leaves for garnish; chop the rest and combine with thyme and rosemary.
Wash and quarter the mushrooms.
Heat the oil in a nonstick skillet on high and saute the onions until they are light brown.
Add garlic and cook for 1 minute.
Add the peppers and mushrooms; cook for 5 minutes then add chopped herbs.
Season with ground pepper and salt, if desired.

Recipe Summary

Method: 
Saute
Ingredient: 
Vegetable

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