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Snow Peas With Mushrooms & Bamboo Shoots

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Snow Peas With Mushrooms & Bamboo Shoots is a simple mixed vegetable dish that can be a part of the menu for any of your parties or even just serve at home. This is a wonderful Snow Peas With Mushrooms & Bamboo Shoots recipe. Don't miss it!
  Fresh snow peas 1⁄2 Pound
  Water 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Dried black mushrooms 5 Medium
  Hot water 1 Cup (16 tbs)
  Chicken broth 2 Tablespoon
  Sugar 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Soy sauce 1 Tablespoon
  Cornstarch 1⁄4 Teaspoon
  Vegetable oil 6 Tablespoon
  Fresh ginger root slices 3
  Garlic 1 Clove (5 gm), crushed
  Sliced bamboo shoots 1 Cup (16 tbs)

Snap off ends and pull off strings from snow peas.
Bring 2 cups water to a boil in a small saucepan.
Add salt.
Blanch snow peas by submerging in salted boiling water 10 seconds; drain and rinse with cold water.
Soak mushrooms in 1 cup hot water until soft, 15 to 30 minutes.
Drain and remove hard stems.
Mix ingredients for seasoning sauce in a small bowl; set aside.
Slice softened mushrooms.
Heat oil in a wok over high heat 30 seconds.
Stir-fry ginger root and garlic 30 seconds.
Add sliced mushrooms and bamboo shoots.
Stir-fry 1 minute.
Add seasoning sauce.
Stir-fry 1 minute or until sauce is absorbed.
Add blanched snow peas.
Stir-fry 10 seconds.

Recipe Summary

Side Dish
Stir Fried

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Snow Peas With Mushrooms & Bamboo Shoots Recipe