Pate Stuffed Mushrooms has a simple taste. The Bread crumbs add a nice taste to Pate Stuffed Mushrooms. The Pate Stuffed Mushrooms is very easy to prepare.
4 Ounce, softened
1 , finely chopped
1⁄2 Cup (8 tbs), grated
Preheat oven to 400 °F (205 °C).
Remove mushroom stems, reserving caps.
Coarsely chop stems.
In a bowl, mix stems with liver pate, shallot and bread crumbs.
Stuff mushroom caps with pate mixture.
Sprinkle with cheese.
Cook in oven 5 minutes.