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Pate Stuffed Mushrooms

Whats.Cooking's picture
Pate Stuffed Mushrooms has a simple taste. The Bread crumbs add a nice taste to Pate Stuffed Mushrooms. The Pate Stuffed Mushrooms is very easy to prepare.
Ingredients
  Mushrooms 24 Large
  Liver pate 4 Ounce, softened
  Shallot 1 , finely chopped
  Bread crumbs 2 Tablespoon
  Brick cheese 1⁄2 Cup (8 tbs), grated
Directions

Preheat oven to 400 °F (205 °C).
Remove mushroom stems, reserving caps.
Coarsely chop stems.
In a bowl, mix stems with liver pate, shallot and bread crumbs.
Stuff mushroom caps with pate mixture.
Sprinkle with cheese.
Cook in oven 5 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Main Dish
Method: 
Baked

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Average: 4.2 (13 votes)