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Pate Stuffed Mushrooms

Whats.Cooking's picture
Pate Stuffed Mushrooms has a simple taste. The Bread crumbs add a nice taste to Pate Stuffed Mushrooms. The Pate Stuffed Mushrooms is very easy to prepare.
Ingredients
  Mushrooms 24 Large
  Liver pate 4 Ounce, softened
  Shallot 1 , finely chopped
  Bread crumbs 2 Tablespoon
  Brick cheese 1⁄2 Cup (8 tbs), grated
Directions

Preheat oven to 400 °F (205 °C).
Remove mushroom stems, reserving caps.
Coarsely chop stems.
In a bowl, mix stems with liver pate, shallot and bread crumbs.
Stuff mushroom caps with pate mixture.
Sprinkle with cheese.
Cook in oven 5 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Main Dish
Method: 
Baked

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4.23846
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 743 Calories from Fat 413

% Daily Value*

Total Fat 46 g70.1%

Saturated Fat 20.2 g100.9%

Trans Fat 0 g

Cholesterol 174.1 mg58%

Sodium 1258.3 mg52.4%

Total Carbohydrates 45 g14.9%

Dietary Fiber 8.1 g32.5%

Sugars 12.6 g

Protein 46 g91.9%

Vitamin A 300.2% Vitamin C 28.9%

Calcium 44.2% Iron 66.4%

*Based on a 2000 Calorie diet

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Pate Stuffed Mushrooms Recipe