Pate Stuffed Mushrooms
17 Nov 2009
Pate Stuffed Mushrooms has a simple taste. The Bread crumbs add a nice taste to Pate Stuffed Mushrooms. The Pate Stuffed Mushrooms is very easy to prepare.
|Liver pate||4 Ounce, softened|
|Shallot||1 , finely chopped|
|Bread crumbs||2 Tablespoon|
|Brick cheese||1⁄2 Cup (8 tbs), grated|
Preheat oven to 400 °F (205 °C).
Remove mushroom stems, reserving caps.
Coarsely chop stems.
In a bowl, mix stems with liver pate, shallot and bread crumbs.
Stuff mushroom caps with pate mixture.
Sprinkle with cheese.
Cook in oven 5 minutes.
Pate Stuffed Mushrooms Recipe