|Italian & cheese dressing||1⁄2 Cup (8 tbs)|
|Fresh mushrooms||2 Pound|
|Lemon juice||2 Teaspoon|
In large saucepan, heat Italian & cheese dressing and cook mushrooms over medium heat, stirring occasionally, 5 minutes.
Add lemon juice.
Remove mushrooms with dressing to large shallow baking dish.
Cover and marinate in refrigerator, stirring occasionally, 4 hours or overnight.