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Marinated Mushrooms

American.foodie's picture
Ingredients
  Italian & cheese dressing 1⁄2 Cup (8 tbs)
  Fresh mushrooms 2 Pound
  Lemon juice 2 Teaspoon
Directions

In large saucepan, heat Italian & cheese dressing and cook mushrooms over medium heat, stirring occasionally, 5 minutes.
Add lemon juice.
Remove mushrooms with dressing to large shallow baking dish.
Cover and marinate in refrigerator, stirring occasionally, 4 hours or overnight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Techniques: 
Marinate
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 562 Calories from Fat 306

% Daily Value*

Total Fat 35 g54%

Saturated Fat 4.4 g22%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1485.5 mg61.9%

Total Carbohydrates 47 g15.5%

Dietary Fiber 9.1 g36.4%

Sugars 27.2 g

Protein 32 g64.1%

Vitamin A 8% Vitamin C 47.4%

Calcium 10.8% Iron 25.2%

*Based on a 2000 Calorie diet

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Marinated Mushrooms Recipe