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Mushroom & Pepper Stuffed Chops

American.foodie's picture
Mushroom and pepper stuffed chops are oven cooked pork or veal chops. Made with meat of choice, these stuffed chops are filled with a butter cooked filling of mushrooms along with pepper and almonds. Served with a salad or accompnaiment of choice, they are savory and elegant.
Ingredients
  Butter/Margarine 2 Tablespoon
  Mushrooms 1⁄2 Pound, sliced
  Pepper 1 Small, chopped (Red Or Green)
  Sliced almonds 1⁄2 Cup (8 tbs)
  Onion soup and recipe mix/Onion-mushroom recipe soup mix 1 1⁄2 Ounce (1 Envelope)
  Fresh bread crumbs 1 Cup (16 tbs)
  Pepper 1⁄8 Teaspoon
  Pork loin chops/Veal chops 4 (2 Inches Thick, double)
Directions

Preheat oven to 350°.
In medium skillet, heat butter and cook mushrooms, red pepper and almonds over medium-high heat 5 minutes or until vegetables are tender.
Remove from heat, then stir in onion recipe soup mix combined with bread crumbs and pepper; set aside.
With knife parallel to cutting board, make a deep cut in meaty side of each chop.
Evenly stuff each cut with mushroom mixture; secure, if desired, with skewers.
In shallow baking pan, arrange chops and bake 1 hour or until done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork

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