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Mushroom & Pepper Stuffed Chops

American.foodie's picture
Mushroom and pepper stuffed chops are oven cooked pork or veal chops. Made with meat of choice, these stuffed chops are filled with a butter cooked filling of mushrooms along with pepper and almonds. Served with a salad or accompnaiment of choice, they are savory and elegant.
  Butter/Margarine 2 Tablespoon
  Mushrooms 1⁄2 Pound, sliced
  Pepper 1 Small, chopped (Red Or Green)
  Sliced almonds 1⁄2 Cup (8 tbs)
  Onion soup and recipe mix/Onion-mushroom recipe soup mix 1 1⁄2 Ounce (1 Envelope)
  Fresh bread crumbs 1 Cup (16 tbs)
  Pepper 1⁄8 Teaspoon
  Pork loin chops/Veal chops 4 (2 Inches Thick, double)

Preheat oven to 350°.
In medium skillet, heat butter and cook mushrooms, red pepper and almonds over medium-high heat 5 minutes or until vegetables are tender.
Remove from heat, then stir in onion recipe soup mix combined with bread crumbs and pepper; set aside.
With knife parallel to cutting board, make a deep cut in meaty side of each chop.
Evenly stuff each cut with mushroom mixture; secure, if desired, with skewers.
In shallow baking pan, arrange chops and bake 1 hour or until done.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1529 Calories from Fat 781

% Daily Value*

Total Fat 89 g136.7%

Saturated Fat 31 g155.1%

Trans Fat 0.4 g

Cholesterol 377.2 mg125.7%

Sodium 4035.3 mg168.1%

Total Carbohydrates 68 g22.6%

Dietary Fiber 11.5 g46.1%

Sugars 9.5 g

Protein 117 g233.9%

Vitamin A 15.7% Vitamin C 10.3%

Calcium 34.1% Iron 43.3%

*Based on a 2000 Calorie diet


Mushroom & Pepper Stuffed Chops Recipe