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Broccoli & Cheese Stuffed Mushrooms

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These Stuffed Mushrooms are a desire ! Try these mushrooms filled with vegetables, herbs, cheese deliciously blended with sauces and butter. Tell me if you like these stuffed mushrooms.
  Fresh mushrooms 32 Medium
  Frozen chopped broccoli 10 Ounce (1 Package)
  Fine soft bread crumbs 1⁄2 Cup (8 tbs)
  Chili sauce 2 Tablespoon
  Lemon juice 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chopped parsley 1 Tablespoon
  Butter/Margarine 2 Tablespoon
  Minced onion 1⁄3 Cup (5.33 tbs)
  Grated cheese 1 Tablespoon (Parmesan And Romano)

1. Clean mushrooms; remove and chop stems.
2. Pierce broccoli package with fork and place on a paper towel in microwave oven. Cook 5 minutes at High. Drain.
3. Combine drained broccoli, chopped mushroom stems, bread crumbs, chili sauce, lemon juice, salt, pepper and parsley in a bowl.
4. Put butter and onion into a 2-cup glass measuring cup. Cook uncovered in microwave oven 3 minutes at High.
5. Add butter and onion to ingredients in bowl; mix.
6. Stuff the mushroom caps generously.
7. Put 8 mushrooms in a circle on 4 individual paper plates lined with a double thickness of paper towels. Sprinkle with Parmesan cheese. Cover with waxed paper. For each plate, cook in microwave oven 2 minutes at High, or until hot; rotate plate one-half turn after 1 minute.

Recipe Summary

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 856 Calories from Fat 278

% Daily Value*

Total Fat 32 g48.8%

Saturated Fat 18.5 g92.4%

Trans Fat 0 g

Cholesterol 77.7 mg25.9%

Sodium 2636.1 mg109.8%

Total Carbohydrates 106 g35.3%

Dietary Fiber 14.1 g56.2%

Sugars 12.4 g

Protein 37 g73.9%

Vitamin A 210.6% Vitamin C 512.6%

Calcium 39.4% Iron 29.3%

*Based on a 2000 Calorie diet

Broccoli & Cheese Stuffed Mushrooms Recipe