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Broccoli & Cheese Stuffed Mushrooms

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These Stuffed Mushrooms are a desire ! Try these mushrooms filled with vegetables, herbs, cheese deliciously blended with sauces and butter. Tell me if you like these stuffed mushrooms.
  Fresh mushrooms 32 Medium
  Frozen chopped broccoli 10 Ounce (1 Package)
  Fine soft bread crumbs 1⁄2 Cup (8 tbs)
  Chili sauce 2 Tablespoon
  Lemon juice 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chopped parsley 1 Tablespoon
  Butter/Margarine 2 Tablespoon
  Minced onion 1⁄3 Cup (5.33 tbs)
  Grated cheese 1 Tablespoon (Parmesan And Romano)

1. Clean mushrooms; remove and chop stems.
2. Pierce broccoli package with fork and place on a paper towel in microwave oven. Cook 5 minutes at High. Drain.
3. Combine drained broccoli, chopped mushroom stems, bread crumbs, chili sauce, lemon juice, salt, pepper and parsley in a bowl.
4. Put butter and onion into a 2-cup glass measuring cup. Cook uncovered in microwave oven 3 minutes at High.
5. Add butter and onion to ingredients in bowl; mix.
6. Stuff the mushroom caps generously.
7. Put 8 mushrooms in a circle on 4 individual paper plates lined with a double thickness of paper towels. Sprinkle with Parmesan cheese. Cover with waxed paper. For each plate, cook in microwave oven 2 minutes at High, or until hot; rotate plate one-half turn after 1 minute.

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