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Mushrooms With Cheese

Microwaverina's picture
  Butter 2 Tablespoon
  White breadcrumbs 1 1⁄2 Cup (24 tbs)
  Garlic 1 Clove (5 gm), crushed
  Mushrooms 2 Cup (32 tbs)
  Butter 1 Tablespoon
  Salt 1 Pinch
  Freshly ground black pepper To Taste
  Onion 1 Small, finely chopped
  Finely chopped parsley 2 Tablespoon
  Grated strong cheddar cheese 1⁄2 Cup (8 tbs)

1 Put the butter in an ovenproof glass measuring jug and microwave on full power for 1 minute.
2 Stir in the breadcrumbs and garlic. Microwave on full power for 3 minutes, stirring once, then set aside.
3 Remove the stalks from the mushrooms (use in a soup or sauce) and place the caps, dark side up, in a lightly greased 23 x 13 x 10 cm/9 x 5 x 4 inch dish.
4 Sprinkle with salt, pepper, onion and parsley, if used.
5 Mix the cheese with the breadcrumbs and sprinkle over the mushrooms.
6 Microwave on full power for 3-3 1/2 minutes. DO NOT COVER.

Recipe Summary

Side Dish
Lacto Ovo Vegetarian

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 883 Calories from Fat 506

% Daily Value*

Total Fat 58 g88.7%

Saturated Fat 34.6 g172.9%

Trans Fat 0 g

Cholesterol 151.7 mg50.6%

Sodium 1707.2 mg71.1%

Total Carbohydrates 59 g19.6%

Dietary Fiber 7 g28%

Sugars 12.2 g

Protein 38 g76.3%

Vitamin A 78.7% Vitamin C 91.4%

Calcium 89.4% Iron 36.4%

*Based on a 2000 Calorie diet

Mushrooms With Cheese Recipe