Bacon Parmesan Stuffed Mushrooms
|Fresh mushrooms||1 Pound, cleaned|
|Bacon slices||4 , chopped|
|Onion||1 Small, finely chopped|
|Soft bread crumbs||1 Cup (16 tbs)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Remove mushroom stems and finely chop 1 cup; reserve.
Combine bacon and onion in medium glass bowl.
Cook at HIGH 3 to 3 1/2 minutes, or until bacon is crisp; stir once.
Stir in reserved mushroom stems, bread crumbs, cheese and pepper.
Stuff mushroom caps with bread crumb mixture and on glass platter, arrange 12 in circular pattern.
Cook, covered, at HIGH 6 to 7 minutes.
Let stand, uncovered, 2 minutes before serving; repeat procedure with remaining ingredients.
Serving size: Complete recipe
Calories 441 Calories from Fat 133
% Daily Value*
Total Fat 15 g23.6%
Saturated Fat 7.1 g35.6%
Trans Fat 0 g
Cholesterol 34.3 mg11.4%
Sodium 950.3 mg39.6%
Total Carbohydrates 51 g16.8%
Dietary Fiber 7.7 g31%
Sugars 15 g
Protein 33 g65.4%
Vitamin A 2.8% Vitamin C 31%
Calcium 45.6% Iron 24.9%
*Based on a 2000 Calorie diet