Bacon Parmesan Stuffed Mushrooms
|Fresh mushrooms||1 Pound, cleaned|
|Bacon slices||4 , chopped|
|Onion||1 Small, finely chopped|
|Soft bread crumbs||1 Cup (16 tbs)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Remove mushroom stems and finely chop 1 cup; reserve.
Combine bacon and onion in medium glass bowl.
Cook at HIGH 3 to 3 1/2 minutes, or until bacon is crisp; stir once.
Stir in reserved mushroom stems, bread crumbs, cheese and pepper.
Stuff mushroom caps with bread crumb mixture and on glass platter, arrange 12 in circular pattern.
Cook, covered, at HIGH 6 to 7 minutes.
Let stand, uncovered, 2 minutes before serving; repeat procedure with remaining ingredients.