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Bacon Parmesan Stuffed Mushrooms

Microwaverina's picture
I made this Stuffed Mushrooms last weekend for a farewell party that was held at home. Believe me, everyone of them loved the Stuffed Mushrooms! Try this wonderful Stuffed Mushrooms recipe for yourself!
Ingredients
  Fresh mushrooms 1 Pound, cleaned
  Bacon slices 4 , chopped
  Onion 1 Small, finely chopped
  Soft bread crumbs 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Pepper 1⁄4 Teaspoon
Directions

Remove mushroom stems and finely chop 1 cup; reserve.
Combine bacon and onion in medium glass bowl.
Cook at HIGH 3 to 3 1/2 minutes, or until bacon is crisp; stir once.
Drain.
Stir in reserved mushroom stems, bread crumbs, cheese and pepper.
Stuff mushroom caps with bread crumb mixture and on glass platter, arrange 12 in circular pattern.
Cook, covered, at HIGH 6 to 7 minutes.
Let stand, uncovered, 2 minutes before serving; repeat procedure with remaining ingredients.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Vegetable

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