Vegetable Pulav With Mushrooms
|Basmati rice||1 1⁄2 Cup (24 tbs)|
|Mushrooms||1 Cup (16 tbs)|
|Babycorn||1 Cup (16 tbs)|
|Cauliflower||1 Cup (16 tbs)|
|Peppercorns||2 Teaspoon (put more if you want it more spicy)|
|Coriander powder||1 Teaspoon|
|Turmeric powder||1 Teaspoon|
|Oil||1 Cup (16 tbs)|
Cut all the vegetables into Julians and cut the mushrooms and keep them seperate. In a wok fry the vegetables and the mushrooms and keep aside.
In a large kadai fry all the spices and put in the rice and stir well. Add salt and the masala powder and stir. Now add the fried vegs and stir well. Pour enough water and cover.
Let the rice be a little softer than normal and serve it with chicken fry by the side.