You are here

Vegetable Pulav With Mushrooms

taniadpere's picture
This is my speciality. I make this dish mostly on weekends. It goes well with chicken fry by the side. No need of any gravy as this is an entire meal in itself.
Ingredients
  Basmati rice 1 1⁄2 Cup (24 tbs)
  Capsicums 3
  Mushrooms 1 Cup (16 tbs)
  Carrots 2
  Babycorn 1 Cup (16 tbs)
  Cauliflower 1 Cup (16 tbs)
  Cloves 6
  Peppercorns 2 Teaspoon (put more if you want it more spicy)
  Cardamoms 2
  Coriander powder 1 Teaspoon
  Turmeric powder 1 Teaspoon
  Bay leaves 3
  Salt To Taste
  Oil 1 Cup (16 tbs)
Directions

Cut all the vegetables into Julians and cut the mushrooms and keep them seperate. In a wok fry the vegetables and the mushrooms and keep aside.
In a large kadai fry all the spices and put in the rice and stir well. Add salt and the masala powder and stir. Now add the fried vegs and stir well. Pour enough water and cover.
Let the rice be a little softer than normal and serve it with chicken fry by the side.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Spicy
Method: 
Stir Fried
Ingredient: 
Rice
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
Servings: 
4
Subtitle: 
Vegetable Pulav

Rate It

Your rating: None
2.7
Average: 2.7 (5 votes)