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This yummy dish from American cuisine can be served as main dish.
16 Ounce, cleaned (2 Packages 8 Ounce Each)
16 Ounce, cleaned, cut (2 Packages 8 Ounce Each)
Granny smith apple
1 Medium, cored, grated (Unpeeled)
Extra-virgin olive oil
2 Tablespoon (Food You Feel Good About Black Truffle)
1⁄4 Cup (4 tbs) (Wegmans)
Sliced baby bella mushrooms
2 Tablespoon (Wegmans)
Herbes de provence
Unseasoned stuffing croutons
Preheat oven to 350 degrees.
1. Heat basting oil in braising pan on MEDIUM-HIGH. Add mushrooms; cook about 5 min, until moisture is reduced and mushrooms have a bit of color. Add celery and onion; cook, stirring 5 min. Add herbes; cook, stirring, 3 min. Add butter and stock; bring to a simmer. Turn off heat.
2. Combine croutons and apple; gradually add to mixture in braising pan, stirring gently. Season to taste with salt and pepper.
3. Bake on center rack of oven 30-35 min or until stuffing is nicely browned and cooked through. Drizzle with truffle oil before serving.
Please see video