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Mushrooms Revised

This yummy dish from American cuisine can be served as main dish.
Ingredients
  Cut celery 16 Ounce, cleaned (2 Packages 8 Ounce Each)
  Onions 16 Ounce, cleaned, cut (2 Packages 8 Ounce Each)
  Granny smith apple 1 Medium, cored, grated (Unpeeled)
  Extra-virgin olive oil 2 Tablespoon (Food You Feel Good About Black Truffle)
  Basting oil 1⁄4 Cup (4 tbs) (Wegmans)
  Sliced baby bella mushrooms 16 Ounce
  Butter 2 Tablespoon (Wegmans)
  Herbes de provence 1 Tablespoon
  Chicken stock 32 Ounce
  Unseasoned stuffing croutons 16 Ounce
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 350 degrees.

1. Heat basting oil in braising pan on MEDIUM-HIGH. Add mushrooms; cook about 5 min, until moisture is reduced and mushrooms have a bit of color. Add celery and onion; cook, stirring 5 min. Add herbes; cook, stirring, 3 min. Add butter and stock; bring to a simmer. Turn off heat.

2. Combine croutons and apple; gradually add to mixture in braising pan, stirring gently. Season to taste with salt and pepper.

3. Bake on center rack of oven 30-35 min or until stuffing is nicely browned and cooked through. Drizzle with truffle oil before serving.
Please see video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Vegetable
Interest: 
Quick
Servings: 
2

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4.65
Average: 4.7 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1717 Calories from Fat 546

% Daily Value*

Total Fat 60 g91.8%

Saturated Fat 14.2 g71%

Trans Fat 0 g

Cholesterol 45.9 mg15.3%

Sodium 3235.9 mg134.8%

Total Carbohydrates 235 g78.2%

Dietary Fiber 17.9 g71.8%

Sugars 31.9 g

Protein 24 g47.3%

Vitamin A 28.2% Vitamin C 41.2%

Calcium 16% Iron 10.5%

*Based on a 2000 Calorie diet

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Mushrooms Revised Recipe Video