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Simple Wild Mushroom Sauté

keithsnow's picture
This recipe video demonstrates how to make a simple & seasonal wild mushroom saute.
Ingredients
  Butter 3 Tablespoon
  Shallot 1 Medium, chopped
  Wild mushrooms 1⁄2 Pound, cleaned
  Garlic 1 Clove (5 gm), chopped
  Dry white wine 2 Tablespoon
  Chives 1 Teaspoon, chopped
  Salt To Taste
  Pepper To Taste
  Extra virgin olive oil 2 Tablespoon
Directions

Preheat a sauté pan and take little bit of extra virgin olive oil and little bit of butter.

Take a little bit of minced shallots and a little bit of garlic. Mix.

Now add the mushrooms to the sauté pan.

Season with black pepper and kosher salt.

Sauté for few minutes and then deglaze with some dry white wine. Scrape the bottom of the pan.

Add another touch of butter to the mushrooms and some fresh chives.

Turn off the heat and mix a bit before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Stir Fried
Dish: 
Dry Curry
Ingredient: 
Mushroom, Vegetable
Interest: 
Quick, Healthy
Servings: 
4
Mushroom can be cooked in different style and flavor. This dish from the kitchen of Chef Keith Snow is a very popular one and liked by all. A combination of butter, chives and shallots stirred into mushroom gives it one of its kind exotic taste that you won't forget soon. Try it to believe it!

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