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Grilled Regular Mushrooms With Sherry is a delicious and addictve dish. You will definitely get hooked to the flavors of this deasy to prepare dish. Come on, go ahead and try the Grilled Regular Mushrooms With Sherry recipe!
  Medium mushrooms 2 Pound, stemmed and cleaned
  Olive oil 1⁄4 Cup (4 tbs)
  Salt To Taste
  Freshly cracked black pepper To Taste
  Unsalted butter 3 Tablespoon, cut into small pieces
  Minced garlic 1 Tablespoon
  Roughly chopped fresh parsley 1⁄2 Cup (8 tbs)
  Sherry 1⁄4 Cup (4 tbs)

In a medium bowl, combine the mushrooms, olive oil, and salt and pepper to taste and toss well.
Grill the mushrooms over a hot fire until they are brown and soft, 3 to 5 minutes.
To check for doneness: Cut into a mushroom and see if it looks moist all the way through.
Remove the mushrooms from the fire and place in a medium bowl.
Add the butter, garlic, parsley, and sherry and mix gently until the butter melts.
Season to taste with salt and pepper and serve.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1094 Calories from Fat 833

% Daily Value*

Total Fat 95 g145.6%

Saturated Fat 31.1 g155.7%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 698 mg29.1%

Total Carbohydrates 47 g15.7%

Dietary Fiber 13.6 g54.4%

Sugars 16.2 g

Protein 33 g66.1%

Vitamin A 224.8% Vitamin C 305.9%

Calcium 23.6% Iron 71.3%

*Based on a 2000 Calorie diet


Grilled Regular Mushrooms With Sherry Recipe