|Mushrooms||1 Pound (500 Gram)|
|Sour cream||250 Milliliter (1 Cup)|
|Parsley||15 Milliliter, chopped (15 Milliliter)|
|Green onions||6 , chopped|
|Butter||15 Milliliter (15 Milliliter)|
|Lemon juice||15 Milliliter (15 Milliliter)|
|Gruyere cheese/Gouda cheese||30 Milliliter, grated (30 Milliliter)|
|Salt||1⁄4 Teaspoon (1 Milliliter)|
|Pepper||1⁄4 Teaspoon (1 Milliliter)|
€¢ Generously butter an 8 X 8-inch (20 x 20 cm) microwave-safe dish.
€¢ Cut off the mushroom stems. Wipe the tops with a paper towel.
€¢ Place one next to the other in the buttered dish.
€¢ It does not matter if they overlap here and there.
€¢ When using the dried mushrooms, break them up and sprinkle over the fresh ones.
€¢ Mix the remaining ingredients, except the grated cheese, thoroughly.
€¢ Spread over the mushrooms. Top with the cheese. Sprinkle with paprika.
€¢ Microwave at MEDIUM-HIGH 15 minutes. Cook only when ready to serve.
Serving size: Complete recipe
Calories 866 Calories from Fat 642
% Daily Value*
Total Fat 73 g112.6%
Saturated Fat 42.4 g212.1%
Trans Fat 0 g
Cholesterol 195.2 mg65.1%
Sodium 833.3 mg34.7%
Total Carbohydrates 36 g12.1%
Dietary Fiber 8.9 g35.4%
Sugars 18.7 g
Protein 31 g61.9%
Vitamin A 135.5% Vitamin C 120.7%
Calcium 66.4% Iron 30.2%
*Based on a 2000 Calorie diet