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Leyden Mushrooms

Microwave.Lady's picture
Leyden Mushrooms is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one!
  Mushrooms 1 Pound (500 Gram)
  Dried mushrooms 2
  Sour cream 250 Milliliter (1 Cup)
  Parsley 15 Milliliter, chopped (15 Milliliter)
  Green onions 6 , chopped
  Butter 15 Milliliter (15 Milliliter)
  Lemon juice 15 Milliliter (15 Milliliter)
  Gruyere cheese/Gouda cheese 30 Milliliter, grated (30 Milliliter)
  Paprika To Taste
  Salt 1⁄4 Teaspoon (1 Milliliter)
  Pepper 1⁄4 Teaspoon (1 Milliliter)

€¢ Generously butter an 8 X 8-inch (20 x 20 cm) microwave-safe dish.
€¢ Cut off the mushroom stems. Wipe the tops with a paper towel.
€¢ Place one next to the other in the buttered dish.
€¢ It does not matter if they overlap here and there.
€¢ When using the dried mushrooms, break them up and sprinkle over the fresh ones.
€¢ Mix the remaining ingredients, except the grated cheese, thoroughly.
€¢ Spread over the mushrooms. Top with the cheese. Sprinkle with paprika.
€¢ Microwave at MEDIUM-HIGH 15 minutes. Cook only when ready to serve.

Recipe Summary

Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 866 Calories from Fat 642

% Daily Value*

Total Fat 73 g112.6%

Saturated Fat 42.4 g212.1%

Trans Fat 0 g

Cholesterol 195.2 mg65.1%

Sodium 833.3 mg34.7%

Total Carbohydrates 36 g12.1%

Dietary Fiber 8.9 g35.4%

Sugars 18.7 g

Protein 31 g61.9%

Vitamin A 135.5% Vitamin C 120.7%

Calcium 66.4% Iron 30.2%

*Based on a 2000 Calorie diet

Leyden Mushrooms Recipe