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Stir Fried Spinach And Mushrooms

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Try this Stir Fried Spinach And Mushrooms and you will realize the magic of this spinach and mushroom combo. This Stir Fried Spinach And Mushrooms in addition to being healthy is also tasty. Cook on!
  Dried black mushrooms 14
  Spinach 1 Pound
  Soy sauce 4 Tablespoon
  Sherry 1 Tablespoon
  Sugar 1 Teaspoon
  Mushroom 1⁄2 Cup (8 tbs), soaking liquid
  Cornstarch 1 Tablespoon
  Water 1 Tablespoon
  Oil 1 1⁄2 Tablespoon
  Salt 1⁄2 Teaspoon

1. Soak dried mushrooms; reserve their soaking liquid.
2. Stem and wash spinach; shake off excess moisture. Leave soaked mushrooms whole if small; cut in half if large.
3. Combine soy sauce, sherry, sugar and salt.
4. Heat oil. Add mushrooms and stir-fry 2 minutes. Stir in soy-sherry mixture to blend.
5. Add mushroom liquid and heat quickly. Then cook, covered, about 10 minutes over medium heat.
6. Blend cornstarch and cold water to a paste. Then stir in to thicken. Keep warm.
7. Heat remaining oil in another pan. Add remaining salt, then spinach; stir-fry until bright green and softened
8. Transfer spinach to a serving dish. Pour mushrooms and their sauce over.

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Stir Fried

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Stir Fried Spinach And Mushrooms Recipe