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Stir Fried Fresh Squid With Mushrooms

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  Dried mushrooms 4 (Colored Black)
  Fresh squid 1 Pound
  Spanish onion 1 Cup (16 tbs)
  Fresh ginger root slices 2
  Soy sauce 1 Tablespoon
  Sherry 2 Tablespoon
  Cornstarch 1 Tablespoon
  Water 3 Tablespoon
  Oil 1 1⁄2 Tablespoon
  Stock 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon

1. Soak dried mushrooms.
2. Clean squid and cut in 2-inch pieces. Slice onion and soaked mushrooms.
3. Mince ginger root; then combine in a cup with soy sauce and sherry. In another cup, blend cornstarch and cold water to a paste.
4. Heat oil. Add squid and stir-fry to coat with oil (about 1 minute).
5. Add ginger-soy mixture; stir-fry 1 to 2 minutes more. Remove squid from pan.
6. Heat remaining oil. Add sliced onion and mushrooms; stir-fry until onion is translucent. Then return squid.
7. Add stock and salt and heat quickly. Then cook, covered, 2 minutes over medium heat. Stir in cornstarch paste to thicken and serve at once.

Recipe Summary

Stir Fried

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