Stir Fried Abalone With Mushrooms And Bamboo Shoots
|Dried black mushrooms||4|
|Canned abalone||15 Ounce (1 Can)|
|Bamboo shoots||1 Cup (16 tbs)|
|Abalone liquid||1⁄2 Cup (8 tbs)|
1. Soak dried mushrooms.
2. Drain canned abalone and cut in Ms-inch slices. Reserve liquid. Cut bamboo shoots and soaked mushrooms in 1/4 inch slices. Cut scallion stalks in l-inch sections.
3. Heat oil. Stir in salt, then bamboo shoots and mushrooms; stir-fry to heat through.
4. Add abalone liquid and sherry. Bring to a boil; then cook, covered, 3 minutes over medium heat.
5. Gently stir in abalone slices and scallions and bring to a boil again.