Ham-Filled Mushroom Caps
|Small mushrooms||1 Pound|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Ground cooked ham||2 Cup (32 tbs)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Minced chives||2 Tablespoon|
|Pitted ripe olives||6|
Remove stems from mushrooms and finely chop enough stems to make 1 cup. (Use remainder for another purpose.) Lightly saute caps in melted butter and arrange in a buttered baking pan.
Mix together ham, sour cream, chives, and the 1 cup chopped mushroom stems; pile inside mushroom caps.
Bake in a 350° oven for 10 minutes.
Garnish with sliced olive wedges.