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Ham-Filled Mushroom Caps

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Ingredients
  Small mushrooms 1 Pound
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Ground cooked ham 2 Cup (32 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Minced chives 2 Tablespoon
  Pitted ripe olives 6
Directions

Remove stems from mushrooms and finely chop enough stems to make 1 cup. (Use remainder for another purpose.) Lightly saute caps in melted butter and arrange in a buttered baking pan.
Mix together ham, sour cream, chives, and the 1 cup chopped mushroom stems; pile inside mushroom caps.
Bake in a 350° oven for 10 minutes.
Garnish with sliced olive wedges.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Vegetable

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