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Ham-Filled Mushroom Caps

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Ingredients
  Small mushrooms 1 Pound
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Ground cooked ham 2 Cup (32 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Minced chives 2 Tablespoon
  Pitted ripe olives 6
Directions

Remove stems from mushrooms and finely chop enough stems to make 1 cup. (Use remainder for another purpose.) Lightly saute caps in melted butter and arrange in a buttered baking pan.
Mix together ham, sour cream, chives, and the 1 cup chopped mushroom stems; pile inside mushroom caps.
Bake in a 350° oven for 10 minutes.
Garnish with sliced olive wedges.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1077 Calories from Fat 744

% Daily Value*

Total Fat 85 g130.4%

Saturated Fat 46.8 g233.9%

Trans Fat 0 g

Cholesterol 310.9 mg103.6%

Sodium 473.8 mg19.7%

Total Carbohydrates 24 g8%

Dietary Fiber 5.3 g21.1%

Sugars 12.1 g

Protein 70 g139.7%

Vitamin A 67.5% Vitamin C 55.3%

Calcium 22.5% Iron 34.1%

*Based on a 2000 Calorie diet

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Ham-Filled Mushroom Caps Recipe