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Mushrooms Parmesan

food.master's picture
This Mushroom Parmesan is simply awesome ! Try these mushroom bakes lightly filled with irresistible cheese , garlic bread crums and herb seasonings for your next meal ! Your suggestions for this mushroom Parmesan are welcome !
Ingredients
  Mushrooms 1 Pound (2 Inch Caps)
  Olive oil 2 Tablespoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Garlic 1⁄2 Clove (2.5 gm), finely chopped
  Dry bread crumbs 1⁄3 Cup (5.33 tbs)
  Grated parmesan cheese 3 Tablespoon
  Chopped parsley 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Oregano 1⁄8 Teaspoon
Directions

1. Clean mushrooms and remove stems. Place caps open-end up in a shallow greased 1 1/2 quart baking dish; set aside. Finely chop mushroom stems.
2. Heat 2 tablespoons olive oil in a skillet. Add mushroom stems, onion, and garlic. Cook slowly until onion and garlic are slightly browned.
3. Combine bread crumbs, cheese, parsley, salt, and oregano. Mix in the onion, garlic, and mushroom stems. Lightly fill mushroom caps with mixture. Pour 2 tablespoons olive oil into the baking dish.
4. Bake at 400°F 1 5 to 20 minutes, or until mushrooms are tender and tops are browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

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