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Mushrooms Parmesan

food.master's picture
This Mushroom Parmesan is simply awesome ! Try these mushroom bakes lightly filled with irresistible cheese , garlic bread crums and herb seasonings for your next meal ! Your suggestions for this mushroom Parmesan are welcome !
  Mushrooms 1 Pound (2 Inch Caps)
  Olive oil 2 Tablespoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Garlic 1⁄2 Clove (2.5 gm), finely chopped
  Dry bread crumbs 1⁄3 Cup (5.33 tbs)
  Grated parmesan cheese 3 Tablespoon
  Chopped parsley 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Oregano 1⁄8 Teaspoon

1. Clean mushrooms and remove stems. Place caps open-end up in a shallow greased 1 1/2 quart baking dish; set aside. Finely chop mushroom stems.
2. Heat 2 tablespoons olive oil in a skillet. Add mushroom stems, onion, and garlic. Cook slowly until onion and garlic are slightly browned.
3. Combine bread crumbs, cheese, parsley, salt, and oregano. Mix in the onion, garlic, and mushroom stems. Lightly fill mushroom caps with mixture. Pour 2 tablespoons olive oil into the baking dish.
4. Bake at 400°F 1 5 to 20 minutes, or until mushrooms are tender and tops are browned.

Recipe Summary

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 652 Calories from Fat 401

% Daily Value*

Total Fat 46 g70.1%

Saturated Fat 12.4 g61.9%

Trans Fat 0 g

Cholesterol 39.6 mg13.2%

Sodium 1812.9 mg75.5%

Total Carbohydrates 35 g11.5%

Dietary Fiber 6.8 g27.1%

Sugars 10.8 g

Protein 35 g69.3%

Vitamin A 30.1% Vitamin C 55.9%

Calcium 58.8% Iron 27.7%

*Based on a 2000 Calorie diet

Mushrooms Parmesan Recipe