Tomato Rosemary Stuffed Mushrooms
29 Oct 2009
Stuffed Mushrooms is a delicious DISH that automatically becomes the highlight of your spread. This dish is always in demand at a party. You will understand why when you try this Stuffed Mushrooms for yourself!
|Sesame oil||1 Teaspoon|
|Whole wheat bread crumbs||1 Cup (16 tbs)|
|Walnuts||1⁄4 Cup (4 tbs), chopped|
|Ripe tomatoes||2 , pureed|
|Parsley||2 Tablespoon, chopped|
Remove mushroom stems, wash and dry caps.
Mix bread crumbs with walnuts, tomato puree, rosemary and parsley.
Stuff mushrooms and place in a baking dish.
Top each with a little sesame oil and salt.
Bake at 375° for 15 minutes or until tender.
Tomato Rosemary Stuffed Mushrooms Recipe