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Tomato Rosemary Stuffed Mushrooms

Natural.Foodie's picture
Stuffed Mushrooms is a delicious DISH that automatically becomes the highlight of your spread. This dish is always in demand at a party. You will understand why when you try this Stuffed Mushrooms for yourself!
Ingredients
  Mushrooms 12 Large
  Sesame oil 1 Teaspoon
  Whole wheat bread crumbs 1 Cup (16 tbs)
  Walnuts 1⁄4 Cup (4 tbs), chopped
  Ripe tomatoes 2 , pureed
  Rosemary 1⁄4 Teaspoon
  Parsley 2 Tablespoon, chopped
Directions

Remove mushroom stems, wash and dry caps.
Mix bread crumbs with walnuts, tomato puree, rosemary and parsley.
Stuff mushrooms and place in a baking dish.
Top each with a little sesame oil and salt.
Bake at 375° for 15 minutes or until tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy

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4.156665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 539 Calories from Fat 208

% Daily Value*

Total Fat 25 g38%

Saturated Fat 2.6 g12.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 113.6 mg4.7%

Total Carbohydrates 67 g22.3%

Dietary Fiber 14.9 g59.7%

Sugars 11.9 g

Protein 25 g49.1%

Vitamin A 93.8% Vitamin C 130.1%

Calcium 11.1% Iron 27.1%

*Based on a 2000 Calorie diet

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Tomato Rosemary Stuffed Mushrooms Recipe