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Tongue With Mushrooms And Olives

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  Beef tongue 2 Pound, boiled
  Onion 1 Large, quartered
  Whole black peppercorns 10
  Mustard seed 1⁄4 Teaspoon
  Bay leaves 2
  Whole cloves 4
  Mushrooms 1⁄2 Pound, sliced
  Pimiento stuffed olives 6 , sliced

1. Wash tongue and dry with paper towels.
2. Place tongue in a large pot with 3 quarts of water and next 5 ingredients.
3. Bring to a boil over high heat. Reduce heat and simmer, covered, 3 hours till tender. Drain and put tongue in cold water.
4. Remove skin: Slit skin on underside from end to end with a sharp knife. Peel off skin and remove and discard root.
5. Slice tongue thinly and serve with mushrooms and olives.

Recipe Summary

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2649 Calories from Fat 1972

% Daily Value*

Total Fat 218 g335.6%

Saturated Fat 0.29 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2024.7 mg84.4%

Total Carbohydrates 46 g15.5%

Dietary Fiber 8.7 g34.9%

Sugars 17.1 g

Protein 135 g270.9%

Vitamin A 37.1% Vitamin C 49.6%

Calcium 16% Iron 157.1%

*Based on a 2000 Calorie diet

Tongue With Mushrooms And Olives Recipe