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Stuffed Mushroom En Croute

Healthy.N.Fine's picture
  Onion 1⁄2 Medium
  Carrots 1 Small
  Celery stalks 2
  Zucchini 1 Small
  Crookneck squash 1 Small
  Diced pimento 2 Tablespoon
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Shredded swiss cheese 1⁄2 Cup (8 tbs)
  Chopped parsley 2 Tablespoon
  Herbs de provence 1 Tablespoon
  Bread crumbs 1⁄4 Cup (4 tbs)
  Melted butter 1⁄8 Cup (2 tbs)
  Puff pastry dough sheets 2
  Medium mushrooms 2 Dozen
  Hot sauce 1⁄8 Cup (2 tbs) (Durkee Brand)
  Salt To Taste
  Pepper To Taste

Saute celery, onion and squash lightly in the butter with the dried herbs.
Add pimento, cheese, bread crumbs, seasoning and hot sauce, then mix.
Place this mixture in the stemless mushrooms, then wrap in puff pastry dough.
Brush the product with egg wash or water, then bake at 375° for approximately 15 minutes or until golden brown.

Recipe Summary

Side Dish

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Stuffed Mushroom En Croute Recipe