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Broiled Mushroom Caps

Western.Chefs's picture
Broiled Mushroom Caps is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more.
  Fine bread crumbs 2 Tablespoon
  Chopped parsley 1 Tablespoon
  Garlic 1⁄4 Clove (1.25 gm), minced
  Mushroom 12 Large
  Cooking oil 2 Tablespoon
  Salt To Taste
  Freshly ground black pepper To Taste

1. Mix together the crumbs, parsley and garlic.
2. Brush the mushroom caps with oil and roll in the crumbs. Sprinkle with the salt and pepper.
3. Broil the mushrooms under moderate heat, about five minutes on each side. Sprinkle with more oil, if necessary.

Recipe Summary

Side Dish

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 416 Calories from Fat 283

% Daily Value*

Total Fat 32 g49.4%

Saturated Fat 4.6 g23.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 614.8 mg25.6%

Total Carbohydrates 26 g8.7%

Dietary Fiber 4.3 g17.1%

Sugars 6 g

Protein 11 g22.9%

Vitamin A 25.3% Vitamin C 43.9%

Calcium 8.1% Iron 20.8%

*Based on a 2000 Calorie diet


Broiled Mushroom Caps Recipe