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Fresh Mushrooms With Cheese

the.instructor's picture
  Butter 1 1⁄2 Tablespoon
  Flour 1 1⁄2 Tablespoon
  Canned pitted black olives 8 Ounce, drained and sliced / chopped (1 Can)
  Fresh bread crumbs 1 Cup (16 tbs)
  Shredded cheddar cheese 1⁄4 Pound (1 Cup)
  Fresh mushrooms 1 Pound, sliced lengthwise
  Salt 1⁄2 Teaspoon
  Half and half 1⁄3 Cup (5.33 tbs) (Light Cream)
  Pepper 1⁄8 Teaspoon

In a greased 2-quart casserole, arrange the mushrooms, cheese, and olives in alternate layers.
Blend together flour, salt, pepper, and half-and-half; pour over the mushrooms.
In a small pan, melt the butter; add the bread crumbs and mix with a fork.
Sprinkle the crumbs over casserole.
Bake uncovered in a 350° oven until bubbly and golden brown, about 30 minutes.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1380 Calories from Fat 887

% Daily Value*

Total Fat 104 g159.9%

Saturated Fat 42.2 g210.9%

Trans Fat 0 g

Cholesterol 199.7 mg66.6%

Sodium 3755.3 mg156.5%

Total Carbohydrates 73 g24.3%

Dietary Fiber 6.2 g25%

Sugars 9.6 g

Protein 47 g93.4%

Vitamin A 49.4% Vitamin C 17.1%

Calcium 98.6% Iron 28.1%

*Based on a 2000 Calorie diet

Fresh Mushrooms With Cheese Recipe