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Spinach With Mushrooms

southern.chef's picture
Ingredients
  Garlic 1 Clove (5 gm), chopped
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Onion 1 , chopped
  Fresh spinach 1 Pound, washed and drained
  Lemon juice 1 Tablespoon
  Salt 1 Teaspoon
  Peanut oil/Vegetable oil 3 Tablespoon
  Ground nutmeg 1 Dash
  Lemon slices 4
Directions

Pour oil around top of preheated wok, coating sides; allow to heat at high (350°) for 2 minutes.
Add mushrooms, onion, and garlic; stir fry 3 minutes.
Add spinach, and stir fry 3 minutes or until spinach wilts.
Sprinkle spinach mixture with lemon juice, salt, and nutmeg, tossing lightly.
Garnish with lemon slices.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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