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Brook Trout With Button Mushrooms

food.master's picture
Brook Trout With Button Mushrooms is a hit mushroom and fish combination. Try this irresistible saute for your next meal and let me know if you like it !
Ingredients
  Canned button mushrooms 1 Pound (1 Can)
  All purpose flour 1⁄4 Cup (4 tbs)
  Butter 3 Tablespoon
  Trout 4 (8 Inch Each)
  Pepper To Taste
  Salt To Taste
Directions

1. Clean, wash, and dry the trout. Cut off the fins. Coat fish lightly in flour and saute in 3 tablespoons melted butter till firm and nicely browned.
2. Remove trout and saute mushrooms in butter until golden brown.
3. Arrange trout on a serving dish with mushrooms on top and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Saute
Ingredient: 
Fish
Interest: 
Everyday

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4.31842
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1880 Calories from Fat 877

% Daily Value*

Total Fat 98 g151.3%

Saturated Fat 33.8 g168.9%

Trans Fat 0 g

Cholesterol 622.9 mg207.6%

Sodium 896.3 mg37.3%

Total Carbohydrates 39 g13%

Dietary Fiber 5.4 g21.6%

Sugars 7.6 g

Protein 206 g412.1%

Vitamin A 32.8% Vitamin C 23.4%

Calcium 41.9% Iron 96.3%

*Based on a 2000 Calorie diet

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Brook Trout With Button Mushrooms Recipe