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Brook Trout With Button Mushrooms

food.master's picture
Brook Trout With Button Mushrooms is a hit mushroom and fish combination. Try this irresistible saute for your next meal and let me know if you like it !
Ingredients
  Canned button mushrooms 1 Pound (1 Can)
  All purpose flour 1⁄4 Cup (4 tbs)
  Butter 3 Tablespoon
  Trout 4 (8 Inch Each)
  Pepper To Taste
  Salt To Taste
Directions

1. Clean, wash, and dry the trout. Cut off the fins. Coat fish lightly in flour and saute in 3 tablespoons melted butter till firm and nicely browned.
2. Remove trout and saute mushrooms in butter until golden brown.
3. Arrange trout on a serving dish with mushrooms on top and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Saute
Ingredient: 
Fish
Interest: 
Everyday

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Average: 4.3 (19 votes)