Brook Trout With Button Mushrooms is a hit mushroom and fish combination. Try this irresistible saute for your next meal and let me know if you like it !
Canned button mushrooms
1 Pound (1 Can)
All purpose flour
1⁄4 Cup (4 tbs)
4 (8 Inch Each)
1. Clean, wash, and dry the trout. Cut off the fins. Coat fish lightly in flour and saute in 3 tablespoons melted butter till firm and nicely browned.
2. Remove trout and saute mushrooms in butter until golden brown.
3. Arrange trout on a serving dish with mushrooms on top and serve.