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Kidneys A La Reine

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Ingredients
  Lamb kidneys 16 , skinned, halved and cores removed
  Flour 50 Gram
  Butter 50 Gram
  Chipolata sausages 8 , halved
  Onion 1 Large, chopped
  Bacon 100 Gram, chopped
  Beef stock 550 Milliliter
  Button mushrooms 100 Gram
  Tomato ketchup 20 Milliliter
  Sherry 30 Milliliter
  Salt To Taste
  Pepper To Taste
Directions

Coat the kidneys in the flour.
Melt the butter in a frying pan and add the bacon, onion, kidneys and sausages.
Fry gently for a few minutes and then add remaining flour.
Stir in the stock gradually and add mushrooms, tomato sauce, sherry and seasoning.
Bring to the boil and transfer to the Slo cooker.
Cook for the recommended time.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Slow Cooked
Interest: 
Everyday

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