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Anchovy Marinated Mushrooms

southern.chef's picture
Marinated Mushrooms is easy to make side dish. Marinated Mushrooms gets it€™s from lemon juice and tarragon. Marinated Mushrooms is liked by many across the world.
  Canned anchovies 2 Ounce, drained (1 Can)
  Garlic 1 Clove (5 gm), minced
  Diced pimiento 2 Ounce, drained (1 Jar)
  Vegetable oil 1 1⁄3 Cup (21.33 tbs)
  Lemon juice 1 Cup (16 tbs)
  Dried whole tarragon 1⁄2 Teaspoon
  Dried whole basil 1⁄2 Teaspoon
  Dried whole oregano 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Small fresh mushrooms 2 Pound
  Lettuce leaves 4

Mash anchovies in a shallow container.
Add minced garlic and next 7 ingredients; stir mixture well.
Add mushrooms, and toss gently to coat.
Cover and refrigerate 8 hours, stirring occasionally.
Drain marinated mixture well, and serve on lettuce leaves, if desired.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2966 Calories from Fat 2663

% Daily Value*

Total Fat 301 g463%

Saturated Fat 38.6 g193.1%

Trans Fat 0 g

Cholesterol 30 mg10%

Sodium 2298.8 mg95.8%

Total Carbohydrates 59 g19.8%

Dietary Fiber 12.9 g51.4%

Sugars 22.6 g

Protein 39 g78.7%

Vitamin A 68.7% Vitamin C 239.1%

Calcium 28.9% Iron 49.4%

*Based on a 2000 Calorie diet

Anchovy Marinated Mushrooms Recipe