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Mushroom Butter

Western.Chefs's picture
Mushroom Butter is a delicious recipe that you would love to prepare for your loved ones. Try this Mushroom Butter; I am sure you will have a huge fan following for this!
  Fresh mushrooms 1⁄2 Pound, sliced
  Butter 3⁄4 Cup (12 tbs)
  Black pepper 1⁄4 Teaspoon, freshly ground
  Salt 1⁄4 Teaspoon
  Sherry/Cognac 3 Tablespoon

1. Saute the mushrooms in one-quarter cup butter five minutes. Turn them occasionally to brown on all sides.
2. Put the mushrooms and pan juices into the container of an electric blender, add the remaining ingredients, cover and blend until smooth.

Recipe Summary


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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1304 Calories from Fat 1210

% Daily Value*

Total Fat 138 g211.8%

Saturated Fat 86.8 g434%

Trans Fat 0 g

Cholesterol 362.9 mg121%

Sodium 807.4 mg33.6%

Total Carbohydrates 15 g5%

Dietary Fiber 2.6 g10.4%

Sugars 3.9 g

Protein 9 g17.2%

Vitamin A 84.4% Vitamin C 8.4%

Calcium 5.3% Iron 8.5%

*Based on a 2000 Calorie diet

Mushroom Butter Recipe