|Dried black mushrooms||24|
|Ginger root slice||1 (Fresh)|
|Stock||1 Cup (16 tbs)|
|Soy sauce||2 Tablespoon|
|Sesame oil||8 Drop|
1. Soak dried mushrooms. Then squeeze dry and cut off stem ends. Mince ginger root.
2. Heat oil in a heavy pan. Stir fry ginger a few times. Add mushrooms and stir fry gently to coat with oil.
3. Add stock, soy sauce and sugar. Bring to a boil, stirring, then simmer, covered, until mushrooms absorb most of the liquid (about 1 hour).
4. Sprinkle with salt and sesame oil.