Inspired by the huge mushrooms my neighborhood farmer always carries with him, I decided to try out this braised mushroms recipe. Once you try this braised mushrooms recipe, you will go around hunting for mushrooms. Here is a recipe you will try out everyday!
Dried black mushrooms
Ginger root slice
1 Cup (16 tbs)
1. Soak dried mushrooms. Then squeeze dry and cut off stem ends. Mince ginger root.
2. Heat oil in a heavy pan. Stir fry ginger a few times. Add mushrooms and stir fry gently to coat with oil.
3. Add stock, soy sauce and sugar. Bring to a boil, stirring, then simmer, covered, until mushrooms absorb most of the liquid (about 1 hour).
4. Sprinkle with salt and sesame oil.