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Braised Mushrooms

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Inspired by the huge mushrooms my neighborhood farmer always carries with him, I decided to try out this braised mushroms recipe. Once you try this braised mushrooms recipe, you will go around hunting for mushrooms. Here is a recipe you will try out everyday!
Ingredients
  Dried black mushrooms 24
  Ginger root slice 1 (Fresh)
  Oil 4 Tablespoon
  Stock 1 Cup (16 tbs)
  Soy sauce 2 Tablespoon
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Sesame oil 8 Drop
Directions

1. Soak dried mushrooms. Then squeeze dry and cut off stem ends. Mince ginger root.
2. Heat oil in a heavy pan. Stir fry ginger a few times. Add mushrooms and stir fry gently to coat with oil.
3. Add stock, soy sauce and sugar. Bring to a boil, stirring, then simmer, covered, until mushrooms absorb most of the liquid (about 1 hour).
4. Sprinkle with salt and sesame oil.

Recipe Summary

Cuisine: 
Chinese
Method: 
Braising

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