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Easy Sauteed Mushrooms

southern.chef's picture
Ingredients
  Mushrooms 3⁄4 Pound, sliced
  Diced green pepper 1⁄2 Cup (8 tbs)
  Green onions 3 , finely chopped (With Tops)
  Garlic 1 Clove (5 gm), minced
  Butter/Margarine 2 Tablespoon, melted
  Dried oregano 1⁄2 Teaspoon
  Salt 1 Dash
  Pepper 1 Dash
Directions

Saute vegetables and garlic in butter 8 to 10 minutes or until vegetables are tender.
Stir in oregano, salt, and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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