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Sauteed Mushrooms With Red Wine Vinegar

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Ingredients
  Fresh mushrooms 1 Pound, sliced
  Butter 1⁄4 Cup (4 tbs)
  Red wine vinegar 3 Tablespoon
  Garlic salt 1⁄4 Teaspoon
Directions

In 2-quart casserole, combine mushrooms, butter, wine vinegar and garlic salt.
Cover.
Microwave at HIGH (10) 8 to 10 minutes, until mushrooms are tender; stir after 4 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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4.175
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 512 Calories from Fat 414

% Daily Value*

Total Fat 47 g72.6%

Saturated Fat 29.1 g145.4%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 421 mg17.5%

Total Carbohydrates 15 g5%

Dietary Fiber 4.5 g18.1%

Sugars 7.5 g

Protein 15 g29%

Vitamin A 28.1% Vitamin C 16.3%

Calcium 3% Iron 13.8%

*Based on a 2000 Calorie diet

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Sauteed Mushrooms With Red Wine Vinegar Recipe