Sauteed Mushrooms With Red Wine Vinegar
|Fresh mushrooms||1 Pound, sliced|
|Butter||1⁄4 Cup (4 tbs)|
|Red wine vinegar||3 Tablespoon|
|Garlic salt||1⁄4 Teaspoon|
In 2-quart casserole, combine mushrooms, butter, wine vinegar and garlic salt.
Microwave at HIGH (10) 8 to 10 minutes, until mushrooms are tender; stir after 4 minutes.