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Sauteed Mushrooms With Red Wine Vinegar

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Ingredients
  Fresh mushrooms 1 Pound, sliced
  Butter 1⁄4 Cup (4 tbs)
  Red wine vinegar 3 Tablespoon
  Garlic salt 1⁄4 Teaspoon
Directions

In 2-quart casserole, combine mushrooms, butter, wine vinegar and garlic salt.
Cover.
Microwave at HIGH (10) 8 to 10 minutes, until mushrooms are tender; stir after 4 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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