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Peas With Mushrooms

Western.Chefs's picture
Ingredients
  Margarine/Butter 2 Tablespoon
  Mushrooms 1 Cup (16 tbs), sliced (1 Package)
  Salt 1⁄4 Teaspoon
  Ground black pepper 1⁄8 Teaspoon
  Frozen peas 1 Cup (16 tbs), thawed (1 Package)
  Thyme leaves 1⁄2 Teaspoon, chopped
Directions

In nonstick 10 inch skillet, melt margarine or butter over medium high heat.
Add mushrooms, salt, and pepper and cook, stirring, until mushrooms are golden and liquid evaporates, about 6 minutes.
Add peas and thyme and cook about 4 minutes or until hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 342 Calories from Fat 222

% Daily Value*

Total Fat 25 g38.4%

Saturated Fat 4.4 g22.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 641.8 mg26.7%

Total Carbohydrates 23 g7.5%

Dietary Fiber 7.5 g29.8%

Sugars 8.2 g

Protein 10 g20.4%

Vitamin A 78.6% Vitamin C 50.2%

Calcium 4.6% Iron 17.4%

*Based on a 2000 Calorie diet

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Peas With Mushrooms Recipe