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Peas With Mushrooms

Western.Chefs's picture
Ingredients
  Margarine/Butter 2 Tablespoon
  Mushrooms 1 Cup (16 tbs), sliced (1 Package)
  Salt 1⁄4 Teaspoon
  Ground black pepper 1⁄8 Teaspoon
  Frozen peas 1 Cup (16 tbs), thawed (1 Package)
  Thyme leaves 1⁄2 Teaspoon, chopped
Directions

In nonstick 10 inch skillet, melt margarine or butter over medium high heat.
Add mushrooms, salt, and pepper and cook, stirring, until mushrooms are golden and liquid evaporates, about 6 minutes.
Add peas and thyme and cook about 4 minutes or until hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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