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Mushrooms With Marsala Wine & Cream

Italian.Chef's picture
Ingredients
  Small white mushrooms 3 Pound
  Butter 3 Tablespoon
  Olive oil 1 Tablespoon
  Dry marsala wine/Cream sherry 1⁄2 Cup (8 tbs)
  Whipping cream 1⁄2 Cup (8 tbs)
  Freshly ground pepper To Taste
  Salt To Taste
Directions

Cut cleaned and dried mushrooms into slices.
Melt butter with oil in a large skillet.
When butter foams, add mushrooms.
Saute over high heat until golden.
Stir in Marsala or sherry.
Cook over high heat until liquid is reduced by half, stirring occasionally.
Add cream and cook a few minutes longer.
Season with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Ingredient: 
Vegetable

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