Mushrooms Under Glass
|Medium mushrooms||1 Pound|
|Soft butter||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Teaspoon|
|Chopped parsley||1 Tablespoon|
|Paprika||To Taste (Preferably Imported Rose Variety)|
|Cream||1⁄2 Cup (8 tbs)|
1. Preheat oven to moderate (375° F.).
2. Trim the stems from the mushrooms and reserve for another use.
3. Cream the butter and add the lemon juice, parsley, salt and paprika. Spread the toast with half the butter mixture and place in four individual bak-ing dishes. Spread the remaining butter on the mushroom caps and heap them on the toast. Pour the cream over the top.
4. Cover with glass domes and bake twenty-five minutes. Add more cream if the mushrooms become dry.