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Marinated Mushrooms

Salad.Dominion's picture
Ingredients
  Button mushrooms 500 Gram
  Lemon juice 2 Tablespoon
  Olive oil 125 Milliliter
  Garlic 1 Clove (5 gm), crushed
  Bacon (streaky) rashers 2 , rind less and chopped
  Tomatoes 6 , peeled, seeded and chopped
  Bay leaves 2
  Chopped coriander 2 Tablespoon
  Dry white wine 125 Milliliter
  Brandy 1 Tablespoon
Directions

Sprinkle mushrooms with lemon juice.
Heat oil in a saucepan.
Saute garlic and bacon for 5 minutes.
Stir in remaining ingredients.
Bring to the boil, then simmer until thickened.
Pour over mushrooms.
Cool.
Cover dish and marinate overnight in the refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Ingredient: 
Vegetable

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