You are here

Spinach-Stuffed Mushrooms

TheFoodChannel's picture
Spinach-Stuffed Mushrooms are perfect as a holiday appetizer or any time of the year.
Ingredients
  Stuffing 6 Ounce (Chicken stuffing)
  Water 1 1⁄2 Cup (24 tbs)
  Mushroom 2 Pound
  Butter 2 Tablespoon
  Garlic 2 Clove (10 gm)
  Frozen spinach 10 Ounce
  Mozarella cheese 1 Cup (16 tbs)
  Parmesan cheese 1 Cup (16 tbs)
Directions

GETTING READY
1. Heat oven to 400°F.

MAKING
2. Mix stuffing mix and water; set aside. Remove stems from mushrooms; chop stems. Melt butter in skillet on medium heat. Add chopped stems and garlic; cook and stir until tender. Add to prepared stuffing along with spinach and cheeses; mix well.
3. Spoon evenly into mushroom caps. Place, filled-sides up, in shallow baking pan.
4. Bake for 20 minutes or until mushrooms are tender and filling is heated through.

SERVING
5. Serve as an appetizer at a party.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Baked
Ingredient: 
Mushroom
Interest: 
Party
Cook Time: 
20 Minutes
with holiday season right around the corner, are you looking out for a quick fix appetizer idea? Then take a look at this spinach stuffed mushrooms recipe. Watch the video to see how the chef combines chicken with spinach and cheese to make an exotic appetizer in no time. A zesty appetizer which is very easy to put together!

Rate It

Your rating: None
4.85
Average: 4.9 (3 votes)