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Sauteed Mushrooms

C4Bimbos's picture
This is so delicious as a side for steak! Great date night dinner!
Ingredients
  White button mushrooms/Baby potobello 1 Pound
  Butter 2 Tablespoon
  Garlic clove 1 , minced
  Worchestershire sauce 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Using a clean cloth, gently whip all the mushrooms.
2. With a sharp knife, slice the mushroom in about ½” thick.

MAKING
3. In a hot large skillet, melt butter, add garlic and staute until it start smelling.
4. Add in the mushrooms and stir to mix and allow to cook for 5 minutes or until mushroom cooks down.
5. Stream in the Worcestershire sauce, add in salt and pepper and stir well.

SERVING
6. Serve hot with steak if desired.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
DiabeticLiving
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Stir Fried
Ingredient: 
Mushroom
Interest: 
Easy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4
What could make for a more simple, sumptuous addition to weeknight meals than sautéed mushrooms? Easy to make and good to eat, this lip-smacking delight makes for a total treat. This recipe video explains you how to go about it.

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Average: 4.3 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 83 Calories from Fat 57

% Daily Value*

Total Fat 6 g10%

Saturated Fat 3.9 g19.5%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 142.5 mg5.9%

Total Carbohydrates 5 g1.6%

Dietary Fiber 1.2 g4.6%

Sugars 2.3 g

Protein 4 g7.3%

Vitamin A 3.8% Vitamin C 5.2%

Calcium 1.1% Iron 4.3%

*Based on a 2000 Calorie diet

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Sauteed Mushrooms Recipe Video