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Spinach Stuffed Mushrooms

southern.chef's picture
  Fresh mushrooms 24 Large
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Finely chopped green pepper 1⁄3 Cup (5.33 tbs)
  Finely chopped celery 3 Tablespoon
  Green onions 4 , finely chopped
  Garlic 1 Clove (5 gm), minced
  Frozen spinach souffle 12 Ounce, thawed (1 Package)

Clean mushrooms with damp paper towels.
Remove mushroom stems, and reserve for other uses.
Melt butter in a skillet.
Roll mushroom caps in butter; place in a 12 x 8 x 2 inch baking dish, cap side down.
Saute green pepper, celery, green onions, and garlic in butter remaining in skillet; stir in souffle, and cook until thoroughly heated.
Spoon spinach mixture into mushroom caps; cover and bake at 350° for 15 minutes.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1153 Calories from Fat 815

% Daily Value*

Total Fat 92 g141.2%

Saturated Fat 49.9 g249.5%

Trans Fat 0.8 g

Cholesterol 522.4 mg174.1%

Sodium 2001.7 mg83.4%

Total Carbohydrates 49 g16.2%

Dietary Fiber 11.2 g44.6%

Sugars 19.9 g

Protein 47 g93.9%

Vitamin A 277.9% Vitamin C 304.2%

Calcium 65.7% Iron 47.3%

*Based on a 2000 Calorie diet

Spinach Stuffed Mushrooms Recipe