Spinach Stuffed Mushrooms
|Fresh mushrooms||24 Large|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Finely chopped green pepper||1⁄3 Cup (5.33 tbs)|
|Finely chopped celery||3 Tablespoon|
|Green onions||4 , finely chopped|
|Garlic||1 Clove (5 gm), minced|
|Frozen spinach souffle||12 Ounce, thawed (1 Package)|
Clean mushrooms with damp paper towels.
Remove mushroom stems, and reserve for other uses.
Melt butter in a skillet.
Roll mushroom caps in butter; place in a 12 x 8 x 2 inch baking dish, cap side down.
Saute green pepper, celery, green onions, and garlic in butter remaining in skillet; stir in souffle, and cook until thoroughly heated.
Spoon spinach mixture into mushroom caps; cover and bake at 350° for 15 minutes.
Serving size: Complete recipe
Calories 1153 Calories from Fat 815
% Daily Value*
Total Fat 92 g141.2%
Saturated Fat 49.9 g249.5%
Trans Fat 0.8 g
Cholesterol 522.4 mg174.1%
Sodium 2001.7 mg83.4%
Total Carbohydrates 49 g16.2%
Dietary Fiber 11.2 g44.6%
Sugars 19.9 g
Protein 47 g93.9%
Vitamin A 277.9% Vitamin C 304.2%
Calcium 65.7% Iron 47.3%
*Based on a 2000 Calorie diet