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Spinach Stuffed Mushrooms

southern.chef's picture
Ingredients
  Fresh mushrooms 24 Large
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Finely chopped green pepper 1⁄3 Cup (5.33 tbs)
  Finely chopped celery 3 Tablespoon
  Green onions 4 , finely chopped
  Garlic 1 Clove (5 gm), minced
  Frozen spinach souffle 12 Ounce, thawed (1 Package)
Directions

Clean mushrooms with damp paper towels.
Remove mushroom stems, and reserve for other uses.
Melt butter in a skillet.
Roll mushroom caps in butter; place in a 12 x 8 x 2 inch baking dish, cap side down.
Saute green pepper, celery, green onions, and garlic in butter remaining in skillet; stir in souffle, and cook until thoroughly heated.
Spoon spinach mixture into mushroom caps; cover and bake at 350° for 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked

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