You are here

Portobello Mushrooms With Eggplant Puree

Healthy.N.Fine's picture
Ingredients
  Eggplant 1 Large, peeled and diced
  Garlic cloves 2 Large, crushed
  Red pepper 1 , diced
  Fresh cilantro sprigs 4 , chopped (Several Sprigs)
  Dry red pepper 1 (Hot Or Red Pepper Flakes To Taste)
Directions

Mix these ingredients together with several tablespoons olive oil.
Saute until soft.
Add 1/4 cup brown sugar, 3 tablespoons soy sauce, several pieces crystallized ginger, 1/2 teaspoon ground ginger, salt and pepper to taste.
Saute until soft; mash with potato masher.
Broil portobella mushrooms about 2-3 minutes on each side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

Rate It

Your rating: None
4.11154
Average: 4.1 (13 votes)