Portobello Mushrooms With Eggplant Puree
|Eggplant||1 Large, peeled and diced|
|Garlic cloves||2 Large, crushed|
|Red pepper||1 , diced|
|Fresh cilantro sprigs||4 , chopped (Several Sprigs)|
|Dry red pepper||1 (Hot Or Red Pepper Flakes To Taste)|
Mix these ingredients together with several tablespoons olive oil.
Saute until soft.
Add 1/4 cup brown sugar, 3 tablespoons soy sauce, several pieces crystallized ginger, 1/2 teaspoon ground ginger, salt and pepper to taste.
Saute until soft; mash with potato masher.
Broil portobella mushrooms about 2-3 minutes on each side.