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Crab Stuffed Mushrooms

southern.chef's picture
Crab Stuffed Mushrooms is easy to make appetizer. If you like seafood stuffing in mushroom then try this Crab Stuffed Mushrooms recipe. Crab Stuffed Mushrooms is inspired by restaurants.
Ingredients
  Fresh mushrooms 20 Large
  Italian salad dressing 1 Cup (16 tbs) (Commercial)
  Soft breadcrumbs 2⁄3 Cup (10.67 tbs), divided
  Canned crabmeat 6 Ounce, drained, flaked (1 Can)
  Eggs 2 , beaten
  Mayonnaise 1⁄4 Cup (4 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
Directions

Clean mushrooms with damp paper towels.
Remove stems, and reserve for other uses.
Combine mushroom caps and Italian dressing; cover and refrigerate 1 to 2 hours.
Drain well.
Combine 1/2 cup breadcrumbs and remaining ingredients; stir well.
Spooncrabmeat mixture into mushroom caps, and sprinkle with remaining 1/4 cup breadcrumbs.
Place in a large baking dish; bake at 375° for 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Seafood

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