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Crab Stuffed Mushrooms

southern.chef's picture
Crab Stuffed Mushrooms is easy to make appetizer. If you like seafood stuffing in mushroom then try this Crab Stuffed Mushrooms recipe. Crab Stuffed Mushrooms is inspired by restaurants.
  Fresh mushrooms 20 Large
  Italian salad dressing 1 Cup (16 tbs) (Commercial)
  Soft breadcrumbs 2⁄3 Cup (10.67 tbs), divided
  Canned crabmeat 6 Ounce, drained, flaked (1 Can)
  Eggs 2 , beaten
  Mayonnaise 1⁄4 Cup (4 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon

Clean mushrooms with damp paper towels.
Remove stems, and reserve for other uses.
Combine mushroom caps and Italian dressing; cover and refrigerate 1 to 2 hours.
Drain well.
Combine 1/2 cup breadcrumbs and remaining ingredients; stir well.
Spooncrabmeat mixture into mushroom caps, and sprinkle with remaining 1/4 cup breadcrumbs.
Place in a large baking dish; bake at 375° for 15 minutes.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1689 Calories from Fat 1089

% Daily Value*

Total Fat 122 g188.1%

Saturated Fat 17.5 g87.3%

Trans Fat 0 g

Cholesterol 612.2 mg204.1%

Sodium 5227.5 mg217.8%

Total Carbohydrates 95 g31.6%

Dietary Fiber 5.3 g21.4%

Sugars 28.4 g

Protein 54 g107.9%

Vitamin A 11.4% Vitamin C 19.9%

Calcium 12.8% Iron 37%

*Based on a 2000 Calorie diet

Crab Stuffed Mushrooms Recipe