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Creamed Peas And Mushrooms

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Ingredients
  Frozen peas with sliced mushrooms 10 Ounce (1 Package)
  Cream cheese with chives 3 Ounce, cut into cubes (1 Package)
  Milk 2 Tablespoon
Directions

In saucepan cook peas and mushrooms according to package directions; do not drain.
Add cream cheese cubes.
Cover and cook over low heat till cheese is softened, about 2 minutes.
Add milk; stir gently till sauce is smooth and blended.
Heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 532 Calories from Fat 282

% Daily Value*

Total Fat 32 g49.8%

Saturated Fat 12.9 g64.7%

Trans Fat 0 g

Cholesterol 64.9 mg21.6%

Sodium 1681.6 mg70.1%

Total Carbohydrates 46 g15.2%

Dietary Fiber 10 g40%

Sugars 19 g

Protein 18 g36.8%

Vitamin A 37.1% Vitamin C 33.3%

Calcium 10.1% Iron 13.4%

*Based on a 2000 Calorie diet

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Creamed Peas And Mushrooms Recipe