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Mushrooms Hors D'Oeuvres

Western.Chefs's picture
Ingredients
  Garlic 1 Clove (5 gm)
  Salad oil 3⁄4 Cup (12 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Onion 1 Medium, chopped
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Bay leaves 3
  Canned button mushroom 8 Ounce, drained (1 Can Of 8 Ounce)
Directions

Rub mixing bowl with cut clove of garlic; pour in oils and lemon juice.
Add onion, salt, pepper, mustard, and bay leaves.
Add mushrooms to sauce.
Sauce should be sufficient to cover mushrooms.
Let stand for 24 hours in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Quick

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2132 Calories from Fat 1964

% Daily Value*

Total Fat 222 g342.1%

Saturated Fat 15.4 g76.9%

Trans Fat 3 g

Cholesterol 0 mg

Sodium 1961 mg81.7%

Total Carbohydrates 40 g13.3%

Dietary Fiber 5 g19.8%

Sugars 11.8 g

Protein 3 g6.9%

Vitamin A 4.3% Vitamin C 123.9%

Calcium 9.3% Iron 12.3%

*Based on a 2000 Calorie diet

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Mushrooms Hors D'Oeuvres Recipe