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Quick Peas And Mushrooms

Barbecue.Master's picture
This peas and mushrooms recipe is a simple recipe prepared with butter. Incredibly easy this peas and mushrooms can be whipped up in a matter of minutes as a quick side.
Ingredients
  Canned mushrooms 4 Ounce, drained (1 Can Of 3 Or 4 Ounces)
  Butter/Margarine 3 Tablespoon
  Fresh peas/1 package of 12 ounce frozen peas 2 Pound
Directions

Heat mushrooms in butter.
Cook peas in a small amount boiling salted water until tender; drain.
Add mushrooms and butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Quick

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4.169445
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1077 Calories from Fat 351

% Daily Value*

Total Fat 40 g61.7%

Saturated Fat 23.8 g118.8%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 50.3 mg2.1%

Total Carbohydrates 134 g44.7%

Dietary Fiber 46.3 g185.1%

Sugars 51.5 g

Protein 50 g99.1%

Vitamin A 161.3% Vitamin C 604.7%

Calcium 23.8% Iron 74.1%

*Based on a 2000 Calorie diet

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Quick Peas And Mushrooms Recipe