Quick Peas And Mushrooms
10 Oct 2009
This peas and mushrooms recipe is a simple recipe prepared with butter. Incredibly easy this peas and mushrooms can be whipped up in a matter of minutes as a quick side.
|Canned mushrooms||4 Ounce, drained (1 Can Of 3 Or 4 Ounces)|
|Fresh peas/1 package of 12 ounce frozen peas||2 Pound|
Heat mushrooms in butter.
Cook peas in a small amount boiling salted water until tender; drain.
Add mushrooms and butter.
Quick Peas And Mushrooms Recipe