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Lamb Stuffed Mushrooms

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This baked stuffed mushrooms recipe is made with a stuffing of ground lamb and bacon. Spiced with garlic and herbed with parsley and chives, the baked stuffed mushrooms recipe is made with a topping of breadcrumbs. Cooked to a browned top, these stuffed and baked mushrooms with meat and bacon are quite filling.
Ingredients
  Butter 3 Tablespoon
  Onion 1 Small, chopped
  Garlic 1⁄2 Clove (2.5 gm), crushed
  Ground lamb 1⁄2 Pound
  Fresh bread crumbs 3⁄4 Cup (12 tbs)
  Parsley 1 Tablespoon
  Chopped capers 1⁄2 Tablespoon
  Mace/Nutmeg 1 Pinch
  Egg 1 , beaten
  Flat mushrooms 16 Large
  Bacon strips 8
  Dark bread crumbs 2 Tablespoon, mixed with cheese
  Grated cheese 1 Tablespoon, mixed with breadcrumbs
  Salt To Taste
  Pepper To Taste
Directions

Heat 2 tablespoons butter; cook onion and garlic 4 to 5 minutes.
Add ground meat; cook 7 to 8 minutes, stirring constantly.
Mix in crumbs, parsley, and capers; season well with salt, pepper, and mace.
Cool slightly; add enough egg to moisten mixture without making it runny.
Remove stems from mushrooms level with base.
Chop stems; add to stuffing mixture.
Divide stuffing into 8 parts; mold over mushroom caps.
Lay other 8 mushroom caps on top; press firmly together.
Wrap each mushroom sandwich in strip of bacon; place in buttered fireproof dish.
Spoon 1 tablespoon melted butter over mushrooms; cover with foil.
Bake in preheated 350°F oven 20 to 30 minutes; after 15 minutes remove foil.
Sprinkle crumb mixture over; cook 10 to 15 minutes.
If necessary, brown under broiler.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Vegetable

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