Marinated Mushroom Caps
Marinated mushroom caps is a simple and easy recipe made with fresh mushrooms. Tossed with a marinade of oil and vinegar, the marinated mushroom caps can be served as appetizers or a side in a meal with salad.
|Mushroom caps||2 Cup (32 tbs) (Canned Or Small Fresh)|
|Finely chopped onions||1⁄2 Cup (8 tbs)|
|Salad vinegar||1⁄2 Cup (8 tbs)|
|Black pepper||1⁄2 Teaspoon, peppermill ground|
|Garlic powder||1⁄2 Teaspoon|
|Salad oil||1⁄2 Cup (8 tbs)|
Drain or wash mushrooms; pour into quart jar.
Combine marinade ingredients; add to jar.
Marinate mushrooms 24 hours; shake 3 or 4 times during marinating period.
Drain mushrooms; arrange on serving platter