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Marinated Mushroom Caps

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Marinated mushroom caps is a simple and easy recipe made with fresh mushrooms. Tossed with a marinade of oil and vinegar, the marinated mushroom caps can be served as appetizers or a side in a meal with salad.
Ingredients
  Mushroom caps 2 Cup (32 tbs) (Canned Or Small Fresh)
  Finely chopped onions 1⁄2 Cup (8 tbs)
  Salad vinegar 1⁄2 Cup (8 tbs)
  Black pepper 1⁄2 Teaspoon, peppermill ground
  Garlic powder 1⁄2 Teaspoon
  Salad oil 1⁄2 Cup (8 tbs)
Directions

Drain or wash mushrooms; pour into quart jar.
Combine marinade ingredients; add to jar.
Marinate mushrooms 24 hours; shake 3 or 4 times during marinating period.
Drain mushrooms; arrange on serving platter

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Techniques: 
Marinate

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