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Marinated Mushroom Caps

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Marinated mushroom caps is a simple and easy recipe made with fresh mushrooms. Tossed with a marinade of oil and vinegar, the marinated mushroom caps can be served as appetizers or a side in a meal with salad.
  Mushroom caps 2 Cup (32 tbs) (Canned Or Small Fresh)
  Finely chopped onions 1⁄2 Cup (8 tbs)
  Salad vinegar 1⁄2 Cup (8 tbs)
  Black pepper 1⁄2 Teaspoon, peppermill ground
  Garlic powder 1⁄2 Teaspoon
  Salad oil 1⁄2 Cup (8 tbs)

Drain or wash mushrooms; pour into quart jar.
Combine marinade ingredients; add to jar.
Marinate mushrooms 24 hours; shake 3 or 4 times during marinating period.
Drain mushrooms; arrange on serving platter

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1134 Calories from Fat 989

% Daily Value*

Total Fat 112 g172.2%

Saturated Fat 5.2 g26.1%

Trans Fat 2 g

Cholesterol 0 mg

Sodium 980.3 mg40.8%

Total Carbohydrates 18 g6%

Dietary Fiber 10.5 g41.9%

Sugars 3.4 g

Protein 10 g19.7%

Vitamin A 0.2% Vitamin C 9.5%

Calcium 3.5% Iron 5.3%

*Based on a 2000 Calorie diet

Marinated Mushroom Caps Recipe